Enjoy HANAICHI's signature curry sauce at home. For 2~3 serve.
This is Vegetarian product.
*Contains Wheat, Gluten, Milk, Sesame seed and Soy.
Water, Wheat Flour, Sugar, Canola Oil, Non Fat Milk Solids, Acidity Regulator (575), Wheat Starch, Whole Egg Powder, Raising Agent (500), Salt, Preservatives (202, 234), Natural Flavouring, Emulsifier (471), Natural Colour (161b), Vitamins (Thiamin, Folic Acid)
How to cook?
1, Defrost frozen Hanaichi Curry Sauce in the fridge for 24 hours prior to serving.
2, Cut pouch open and pour contents into a saucepan. Stir for 5`6 mins over low to medium heat.
3, When curry sauce darkness and hot, it's ready to serve.