With special stock carefully extracted from Australian WAGYU beef and chicken as the base, our awarded chef has created a rich smooth curry with plenty of original spices, herbs, fresh vegetables and fruits added. It has been blast frozen with slow cooked Australian WAGYU and glace carrots. Enjoy real taste at home!
Net approx. 790g(includes 120g WAGYU beef)
How to serve
1, Defrost frozen premum curry in the fridge for 24 hours prior to serving.
2, Cut pouch open and pour contents into a saucepan. Stir for 5~6 minutes over low to medium heat.
3, When curry sauce is hot or warm, it's ready to serve!